On Sunday I roasted the turkey. I served it with some roasted potatoes, stuffing, vegetables and gravy. Delish! I used a lot of side dishes so the turkey wouldn't disappear too fast. I carved up the rest of the turkey so it would be ready to use for the rest of the week.
On Monday night, I made a turkey curry. I simply added turkey to our favorite jar of red curry sauce and cooked on the stove top. I added some some peas as well. I served it over rice. So tender and tasty!
|Crock Pot Turkey Chili|
|Turkey Noodle Soup|
The turkey lasted Sunday-Thursday. I was pretty happy with that. It didn't seem like we had turkey every night. The flavors were all so different. Give it a try!